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Mongolian Hot Pot is a popular dish most often enjoyed during Beijing's cooler months. It is steaming hot, seasoned to perfection, and filled with paper-thin slices of tender mutton. The broth is made of chicken, lightened with water, and includes Chinese mushrooms and dried shrimp. With a mouth-watering aroma and zesty flavor, the steaming dish with you craving for more. If you want even more zing, be sure to order the creamy peanut sauce or some vinegar for dipping. Besides hot pot, there are plenty of other tasty dishes – we strongly recommend the Leg of Lamb. If you 're looking for an authentic lamb hot pot experience in Beijing, Dong Lai Shun Restaurant is the best option.

Mutton Hot Pot is presented with two kinds of soup broth to be chosen from, medicinal and spicy.	Thinly sliced and bite size pieces of lamb being cooked