19 Days China Highlights Tour

Overview

- Breakfasts are offered by hotels;
- Lunches are supplied according to different classes of tour;
- Dinners are for your own arrangement.

We promises no worries about the dining quality, plus flexible choices that you can have depending on your preference. If having any special requestment, just tell our trip advisor directly. In all, we aim to satisfy your tongue and stomach with our recommendation as follows:

Beijing

As the capital of China, Beijing boasts many good restaurants with featured cuisines. Our package takes you to have A La Carte dinner at Great Northeast Restaurant, Gold Palace Restaurant and Tang Yuan Restaurant, leading you to grasp the essence of Chinese classic cuisines.

Dining Hall of Great Northeast Restaurant	Main Hall of Tang Yuan Restaurant

Xi’an

Xi'an features distinctive cuisines of China Northwest, such as various-shapes chinese dumplings and other wheaten food. At Muslim Quarter, where gathers lots of delicious local food, like Rou Jia Mo and shish kebabs, etc.
(1) Here we highly recommend Chinese Dumpling Dinner, which also named Jiaozi, typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. As a must-try for visitors, it serves with Tang dynasty show. And it belongs to an [add on] item in the tour.
(2) Friendship Restaurant at Terracotta Museum, is famous for the noodle-stretching performance. You can also enjoy the delicious local cuisine here, such as steamed cauliflower, pork and small bamboo shoots, bean curd with celery, etc.

Chinese Dumpling Dinner	Local Cuisine at Friendship Restaurant

Guilin

Guilin's tasty dishes are also well-known except its charming landscapes. Traditional cuisines include Duck Stewed with Ginkgo Seeds, Lipu Taro Pork, Stewed Clams and Chicken, Lohan Boiled Chicked, and Fried Chicken with Water Chestnut. An abundance of special snacks are also offered throughout the city, like the famous Guilin Rice Noodles.

Guilin Rice Noodles	Yangshuo Beer Fish

Chongqing

Chongqing food is largely a hybrid of Sichuan cuisine and local specialty dishes. Compared with Chengdu's Sichuan Cuisine, Chongqing's has a stronger taste, spicier and more innovative. Famous Chongqing Cuisine include Chongqing Hotpot, Qianzhang (Beam Cream Skim), Jiangtuan Fish, Sliced Meat with Cripsy Rice, etc.
-- Chongqing Hotpot: Most famous Sichuan traditional dish. Characterized by heavy flavors, diverse ingredients, and steaming aromas, hotpot is to the local culture what tea is to Chinese culture. If spicy food doesn't agree with you, you can also take a Yuanyang Hotpot, which offer both hot and light tastes in different containers at a time.
-- Sliced Meat with Crispy Rice: Slice meat with crispy rise is another local favorite. The meat is soft and tender while the rice is crispy, forming a sharp but great contrast.
-- More Information about Chongqing Dining
For travelers who spend their time and dinner before boarding the cruise ship, Qinghuayuan Restaurant is a good choice. Only a few steps away from the Chaotianmen Dock, the restaurant is of local styled architecture, especially featuring in seafood and Sichuan food.

Local Architectural Style of Qinghuayuan Restaurant	Elegant Arrangement of Qinghuayuan Restaurant

Shanghai

We say little about the dining in Shanghai, since Shanghai is regarded as a delicious kingdom, where you can taste everything almost. Here we strongly suggest you take M on The Bund into consideration.
M on the Bund Shanghai
-- Dedicated to creating a dining experience as exciting, as sophisticated, as delectable as Shanghai itself
-- “One of the top 20 restaurants in Asia” (Miele Guide, 2009-2010)
-- “Best Global Cuisine” (City Weekend Readers’ Choice Awards, 2010)
-- “M on the Bund: Most Popular Restaurant in Shanghai” (Zaqat Survey Shanghai, 2008)

Shanghai M on The Bund Restaurant	Brandboard of M on the Bund

Hangzhou

Hangzhou dishes are best representative of Zhejiang cuisine, one of the Eight Culinary Traditions of China. Hangzhou dishes are noted for its elaborate preparations, sophisticated way of cooking and its most refreshing taste.
-- Dongpo Pork: A little fatty but not oily. Named after Su Dongpo, a famous man of letters of Song Dynasty.
-- West Lake Sour Fish: featuring tender fish meat with sweet and sour sauce.
-- Shrimp Meat with Longjing Tea: Sliced meat and crispy rice with fragrance of Longjing Tea.

Dongpo Pork	Shrimp Meat with Longjing Tea

Suzhou

Suzhou cuisine is renowned for its unique sweet flavor, color and aroma, and it's always beautifully presented. Some of the best local dishes are songshu Guiyu (Stewed and Fried Mandarin Fish), Xiangyou Shanhu (Stewed Shredded Eel), Xigua Ji (Chicken Steamed in Watermelon Rind), etc.

Dining Hall of Great Northeast Restaurant	Main Hall of Tang Yuan Restaurant

Hong Kong

Hong Kong may well be considered the lap of luxury for the gourmet and the gourmand alike. Look no further than Causeway Bay, Lan Kwai Fong, Soho and Stanley, and wander the winding streets of Kowloon for a taste of traditional Chinese and local Cantonese cuisine. Sea food is great in Hong Kong and you should not miss it. Tanks of live seafood like fish, lobster, prawns, crab, geoduck, clams, scallops, oysters vie for attention.

Various Hong Kong Dim Sum	Various sea food in a street restaurant of Lei Yue Mun